Ingredients: 4 cups of boiled minced chicken, 2 tbsp onion paste, 3 tbsp coriander, 3 eggs, 2tbsp butter, 1/2 cup refined flour, 1 cup bread crumbs, 2 tbsp black pepper powder, 3 tbsp melted cheese, 1 tbsp salt.
Method: Heat a pan, add butter and onion paste, fry it for a minute and add it to the minced chicken and mix it up well along with salt, black pepper powder, coriander, 1 egg and cheese. Divide the mixture into small sized balls and refrigerate for two hours. Take a bowl and beat two eggs,add some salt and black pepper powder and keep it aside. Now dust the chicken balls with refined flour, dip it in the egg mixture and then with bread crumbs. Deep fry the balls until golden brown. Serve hot.
