Ingredients: 1 kg chicken, 2 tbsp salt, 2 tbsp red chilli powder, 3 tbsp ginger garlic paste, 1/4 tbsp turmeric powder, 1/2 tbsp mixed spices, 1 tbsp charoli powder (also called chironji), 1 tbsp cashew nut powder, 3 tbsp tomato sauce, 2 tbsp mustard sauce, 1/4 tbsp cardamom powder, 1 tbsp black pepper powder, 1 tbsp white pepper powder, 2 onions sliced, 4 tbsp cooking oil, 1/2 tbsp dried ginger powder, 1 and a half cup curd, pinch of cooking oil.
For garnishing: 3 tbsp grated buter, 3 tbsp coriander leaves.
Method: Mix chicken well with all the ingredients and let it rest for 2-3 hours. Place a pan on the stove, add some oil and then add sliced onions, fry them until golden brown. Now add marinated chicken to the pan and stir fry for sometime. Later add 1 cup of water and cover the lid, let it cook for 20-30 minutes. Take it off the stove and garnish grated butter and coriander leaves.Serve hot with tortillas.
For garnishing: 3 tbsp grated buter, 3 tbsp coriander leaves.
Method: Mix chicken well with all the ingredients and let it rest for 2-3 hours. Place a pan on the stove, add some oil and then add sliced onions, fry them until golden brown. Now add marinated chicken to the pan and stir fry for sometime. Later add 1 cup of water and cover the lid, let it cook for 20-30 minutes. Take it off the stove and garnish grated butter and coriander leaves.Serve hot with tortillas.
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