Sunday, May 6, 2012

Minced meat cutlet.

Ingredients: 1/2 kg minced meat, 2-3 tbsp butter, 2tbsp ginger garlic paste, 1 tbsp salt, 1 tbsp red chilli powder, 1/2 tbsp cumin powder, 1/2 tbsp coriander powder, 1/2 tbsp garam masala, 1/2 cup coriander leaves, 2 kg boiled and mashed potatoes, 2 tbsp black pepper powder, 3-4 eggs.
Method: Heat butter in a pan, add minced meat, fry it for a while, then add ginger garlic paste, salt, red chilli powder, coriander powder, cumin powder, garam masala and some coriander leaves and cook it until the meat is done. Pressure cook it if required. Mean while mix salt, black pepper powder and coriander leaves well in mashed potatoes and make thin and flat patty's out of it. Take a flat patty and place some cooked meat over it and then cover it with another flat patty and seal the sides by pressing it firmly. Take eggs in a bowl and beat them up well by adding salt and 1/2 tbsp black pepper powder. Now dip the patty's in the egg and fry it on the pan on medium flame. Serve it hot with mayonnaise and salad.

Saturday, May 5, 2012

Chicken and cheese macaroni

Ingredients: 1tbsp butter, 1 cup boiled and shredded boneless chicken pieces, 1tbsp ginger garlic paste, 10-12 broccoli florets, 1/2 cup capsicum, 1/2 cup mushrooms, 1/2 cup baby corns, 1/2 cup sliced spring onions,1 tbsp salt, 1/2 tbsp dried oregano, 1/2 tbsp black pepper powder, 5-6 green chillies or 1 tbsp green chilli sauce, 1 cup of milk, 1 tbsp corn flour powder, 3 cups of boiled macaroni, 3 tbsp grated cheese.
Method: Heat butter in a pan, add boneless chicken pieces and ginger garlic paste to it, fry it up for a while then add broccoli, capsicum, mushrooms, baby corns, spring onions, salt, oregano, black pepper powder and cook it on low flame for 20 minutes. Mean while mix corn flour powder in milk and add it to the pan while stirring. Cook it for 5 minutes and then add boiled macaroni and green chilli sauce/green chillies and mix it up well. Cook it for 2 more minutes and garnish it with grated cheese and oregano. Serve hot.