Ingredients: 1/2 kg minced meat, 2-3 tbsp butter, 2tbsp ginger garlic paste, 1 tbsp salt, 1 tbsp red chilli powder, 1/2 tbsp cumin powder, 1/2 tbsp coriander powder, 1/2 tbsp garam masala, 1/2 cup coriander leaves, 2 kg boiled and mashed potatoes, 2 tbsp black pepper powder, 3-4 eggs.
Method: Heat butter in a pan, add minced meat, fry it for a while, then add ginger garlic paste, salt, red chilli powder, coriander powder, cumin powder, garam masala and some coriander leaves and cook it until the meat is done. Pressure cook it if required. Mean while mix salt, black pepper powder and coriander leaves well in mashed potatoes and make thin and flat patty's out of it. Take a flat patty and place some cooked meat over it and then cover it with another flat patty and seal the sides by pressing it firmly. Take eggs in a bowl and beat them up well by adding salt and 1/2 tbsp black pepper powder. Now dip the patty's in the egg and fry it on the pan on medium flame. Serve it hot with mayonnaise and salad.
Method: Heat butter in a pan, add minced meat, fry it for a while, then add ginger garlic paste, salt, red chilli powder, coriander powder, cumin powder, garam masala and some coriander leaves and cook it until the meat is done. Pressure cook it if required. Mean while mix salt, black pepper powder and coriander leaves well in mashed potatoes and make thin and flat patty's out of it. Take a flat patty and place some cooked meat over it and then cover it with another flat patty and seal the sides by pressing it firmly. Take eggs in a bowl and beat them up well by adding salt and 1/2 tbsp black pepper powder. Now dip the patty's in the egg and fry it on the pan on medium flame. Serve it hot with mayonnaise and salad.
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