Ingredients: 1tbsp butter, 1 cup boiled and shredded boneless chicken pieces, 1tbsp ginger garlic paste, 10-12 broccoli florets, 1/2 cup capsicum, 1/2 cup mushrooms, 1/2 cup baby corns, 1/2 cup sliced spring onions,1 tbsp salt, 1/2 tbsp dried oregano, 1/2 tbsp black pepper powder, 5-6 green chillies or 1 tbsp green chilli sauce, 1 cup of milk, 1 tbsp corn flour powder, 3 cups of boiled macaroni, 3 tbsp grated cheese.
Method: Heat butter in a pan, add boneless chicken pieces and ginger garlic paste to it, fry it up for a while then add broccoli, capsicum, mushrooms, baby corns, spring onions, salt, oregano, black pepper powder and cook it on low flame for 20 minutes. Mean while mix corn flour powder in milk and add it to the pan while stirring. Cook it for 5 minutes and then add boiled macaroni and green chilli sauce/green chillies and mix it up well. Cook it for 2 more minutes and garnish it with grated cheese and oregano. Serve hot.
Method: Heat butter in a pan, add boneless chicken pieces and ginger garlic paste to it, fry it up for a while then add broccoli, capsicum, mushrooms, baby corns, spring onions, salt, oregano, black pepper powder and cook it on low flame for 20 minutes. Mean while mix corn flour powder in milk and add it to the pan while stirring. Cook it for 5 minutes and then add boiled macaroni and green chilli sauce/green chillies and mix it up well. Cook it for 2 more minutes and garnish it with grated cheese and oregano. Serve hot.

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