Ingredients: 2 cups of water, 1 tbsp coffee, 4 tbsp cocoa powder, 2 tbsp gelatin, 2 cups of milk, 1/2 cup cream, 4 tbsp caster sugar, 1 tbsp whipped cream, 1 strawberry.
Method: Add 1/2 cup water to the bowl, add 1 tbsp coffee, 4 tbsp caster sugar and heat it up. Take it off the stove and mix 4 tbsp cocoa powder. Add 1 cup of milk to it and cook it on low flame. Mean while add 2 tbsp corn flour mixed with some water. Put the stove off when it thickens. Now take another bowl and dissolve gelatin on low flame. Add gelatin to the milk mixture when it comes down to the room temperature. Take 1/2 cup of cream in a bowl,beat it well and add the milk mixture to the cream while stirring it. Take the mixture in small cups/bowls and garnish it with dollop of cream and strawberry. Freeze it for 3-4 hours. Serve chilled.
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