Ingredients: 1/2 cup Chopped dark chocolate, 2 cups of milk, 2 tbsp caster sugar, 2 tbsp whipped cream, pinch of cocoa powder.
Method: Melt dark chocolate on double boiler and then add 2 cups of milk to the chocolate and then add sugar. Stir it up well until it thickens. put the flame off and take it out in a cup. Add cream and then add a pinch of cocoa powder on top of cream.

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