Roasted chicken stuffed with vegetables

Ingredients:  1 kg boneless chicken pieces,4 tbsp oil, 2 tbsp butter,2 tbsp greenchilli paste, 2-3 chopped onions, 2 tbsp ajinomoto, 1/2 cup chopped cabbage, 2 chopped capsicum(red and green),1/2 cup chopped carrot,2 tbsp chopped coriander leaves,salt,2 tbsp grated cheese, black pepper(as per required).

For chicken marination: Salt,red chilli powder,1/2 tbsp garam masala,1/2 tbsp coriander powder,1 tbsp cumin powder,1 tbsp ginger garlic paste, 4 tbsp lemon juice.

Method: Take oil in a pan,let it melt then add all the vegetables along with salt,ajinimoto,black pepper, green chilli paste and fry them for a while. Meanwhile marinate the chicken with marination ingredients and let it rest  for about an hour. Make a cavity in the chicken and fill it with fried vegetables. Close the cavity by sewing it.  Add 2 tbsp of butter and roast it both the sides on low flame until it turns golden brown. Garnish it with coriander leaves and some grated cheese. Serve it with salad and tomato ketchup.