Chick peas pulao

Ingredients: 1/2 kg Rice, 125 gm chickpeas(soaked in water for 4 hours), 125 gm butter, 1 chopped onion, 2 tbsp ginger garlic paste,1/4 tbsp turmeric powder, salt as per required, 1/2 litre milk, 7 cloves, 4 green cardamoms,5-6 red chillies,2 tbsp red chilli powder,coriander leaves.

Method: Take a bowl and add milk and chick peas to it, cook it on low flame until the milk is completely absorbed. Keep it aside. Now take another pan on the stove and add butter,let it melt, then add chopped onions,salt,cloves,green cardamoms,turmeric powder, ginger garlic paste and fry until the onion turns golden brown, then add rice and 3 cups of water to the pan and add 2 tbsp red chilli powder and red chillies. Cook it on medium flame for about 15 mins by covering the lid then add chick peas to it and mix it well and cook it on low flame for 10 more mins. Put the flame off, take it out in a serving bowl and garnish it with corainder leaves, tomato and redchilli flakes. Serve hot.